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PASTRY CHEF – Part time position. Must be able to work early morning hours- standing for a majority of the time- and lift up to 50 lbs. Responsibilities include (but are not limited to) preparing glazes, fillings and toppings, decorating donuts, washing dishes/clean up. Baking experience is a plus, but not a necessity, as we are willing to train the right individual who is passionate, has an eye for detail and possesses a willingness to learn and evolve with our growing company.

Shifts Available: 11:00am - 3:00PM Mondays, Wednesdays and Thursdays

RETAIL ASSOCIATE – Part time position. We are seeking outgoing, dependable baristas and donut enthusiasts who enjoy working in a fun and fast-paced environment. Responsibilities include serving customers in a friendly manner, making espresso-based drinks, operating a POS system and cash drawer, constructing and stamping bakery boxes and maintaining a clean work station and dining area.

SHIFTS AVAILABLE: 11:30am - 3:30PM Saturdays and Sundays (lots of opportunity for more hours as well)

DELIVERY DRIVER – This is a part time position. Responsibilities include picking up donuts at our kitchen and delivering them in good condition to our wholesale clients. Candidate must be friendly and professional, have a valid drivers license, clean driving record and a reliable and presentable mode of transportation.

SHIFTS AVAILABLE: 6:30am-7:30am Thursday-Sunday

ASSISTANT BAKER – Seeking a part-time baker. Duties include measuring, mixing, rolling, cutting and frying yeast-raised donuts. Must have some commercial kitchen experience and a high school diploma or equivalent. Applicants should be available to work early morning hours- standing for a majority of the time- and lift up to 50 lbs. Responsibilities include (but are not limited to) preparing dough, making fillings and toppings, decorating donuts, washing dishes/clean up and using company vehicle to deliver donuts from kitchen to shop each morning. Must have current drivers license, be dependable and punctual, hard working, with an attention to detail. Baking experience is a plus, but not a necessity, as we are willing to train the right individual who is passionate, and possesses a willingness to learn and evolve with our growing company.

Shifts Available: 1:00AM - 7:00PM Tuesdays, Wednesdays and Thursdays

PASTRY CHEF – Part time position. Must be able to work early morning hours- standing for a majority of the time- and lift up to 50 lbs. Responsibilities include (but are not limited to) preparing glazes, fillings and toppings, decorating donuts, washing dishes/clean up. Professional baking experience is preferred, but not required, as we are willing to train the right individual who is passionate, has an eye for detail and possesses a willingness to learn and evolve with our growing company.

SHIFTS AVAILABLE: 3:00am-7:30am Tuesday and Wednesday