About

 
 

PASTRY CHEF – Part time position. Must be able to work early morning hours- standing for a majority of the time- and lift up to 50 lbs. Responsibilities include (but are not limited to) preparing glazes, fillings and toppings, decorating donuts, washing dishes/clean up. Baking experience is a plus, but not a necessity, as we are willing to train the right individual who is passionate, has an eye for detail and possesses a willingness to learn and evolve with our growing company..

 

RETAIL ASSOCIATE – Part time position. We are seeking outgoing donut enthusiasts who enjoy working in a fun and fast-paced environment. Responsibilities include (but are not limited to) setting up donut display case, brewing coffee, greeting and serving customers in a friendly manner, operating a POS system and cash drawer, constructing bakery boxes, ensuring coffee and tea condiments are fully stocked and maintaining a clean work area.

Shifts Available: 11:00am - 3:00PM Mondays, Wednesdays and Thursdays