PASTRY CHEF – Part time position. Must be able to work early morning hours- standing for a majority of the time- and lift up to 50 lbs. Responsibilities include (but are not limited to) preparing glazes, fillings and toppings, decorating donuts, washing dishes/clean up. Baking experience is a plus, but not a necessity, as we are willing to train the right individual who is passionate, has an eye for detail and possesses a willingness to learn and evolve with our growing company..