About

 
 

PASTRY CHEF – Part time position. Must be able to work early morning hours- standing for a majority of the time- and lift up to 50 lbs. Responsibilities include (but are not limited to) preparing glazes, fillings and toppings, decorating donuts, washing dishes/clean up. Baking experience is a plus, but not a necessity, as we are willing to train the right individual who is passionate, has an eye for detail and possesses a willingness to learn and evolve with our growing company..

 

RETAIL ASSOCIATE – Part time position. WE ARE SEEKING OUTGOING, DEPENDABLE DONUT ENTHUSIASTS WHO ENJOY WORKING IN A FUN AND FAST-PACED ENVIRONMENT. RESPONSIBILITIES INCLUDE  STOCKING DONUTS IN THE DISPLAY CASE, BREWING COFFEE, GREETING AND SERVING CUSTOMERS IN A FRIENDLY MANNER, OPERATING A POS SYSTEM AND CASH DRAWER, CONSTRUCTING AND STAMPING BAKERY BOXES, ENSURING COFFEE AND TEA CONDIMENTS ARE FULLY STOCKED AND MAINTAINING A CLEAN WORK AREA AND DINING AREA.

Shifts Available: 11:00am - 3:00PM Mondays, Wednesdays and Thursdays