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Welcome to
Hook & Press Donuts

We make our dough from scratch each day with ingredients you can pronounce.
All of our glazes, toppings and fillings are made in house.
Our flavors rotate to capture the best of each season.
No preservatives. No fillers. No shortcuts.

Just damn good donuts.

 

 

 

 

location & hours

We are located inside
Mosaic Locale

 1131 State Street
Santa Barbara, Ca 93101

HOURS

Tuesday-Sunday (Closed Mondays)
8:00am-2:30pm
(or until sold out)

CALL US
805.689.6820

FOLLOW US
@hookandpressdonuts

 
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our story

The idea was simple: to bring a better donut to Santa Barbara.

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John Burnett

Owner and Head Baker

Originally offering donuts for special events, the concept for Hook & Press Donuts was conceived in 2014 by John Burnett, a former banker turned passionate baker. A long time resident of Santa Barbara, he was disappointed with the lack of exceptional donuts available locally. Hook & Press opened its debut location in October 2018 inside the Mosaic Locale in the heart of downtown Santa Barbara, positioning itself to be the most exciting and innovative donut shop on the Central Coast.

Beginning with a foundation of fresh, high-quality, whole ingredients, nearly every component of our donuts are made in house from scratch, from the fruit glazes to the marshmallow fluff to the streusel and pie crust crumbles.

We expertly craft our rotating menu to highlight the best flavors of the season, showcasing local ingredients and supporting local farmers and purveyors as much as possible. You will always find something new and delicious happening at Hook & Press Donuts.

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current flavors

hiring


WANT TO JOIN THE HOOK & PRESS FAMILY?

We aim to employ the most passionate, knowledgeable, and friendly team in the donut game providing exceptional service to our community.

We are currently hiring for the following positions:

BARISTA/RETAIL ASSOCIATE – This is a part time position. We are seeking outgoing and dependable donut and coffee enthusiasts who enjoy working in a fun and fast-paced environment. Responsibilities include greeting and serving customers in a friendly and approachable manner, brewing coffee, preparing espresso drinks, operating a POS system and cash drawer, constructing and stamping bakery boxes and coffee cups, ensuring donuts, coffee, tea and condiments are fully stocked and maintaining impeccably clean work and dining areas throughout the shift.

SHIFTS AVAILABLE: 11:00am-3:00pm Tuesday, Wednesday and Thursday

Please fill out the form and someone will be in touch soon!

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events & preorders

Hook & Press Donuts would love to make your next event even sweeter. Please fill out the form below and we will contact you within 48-72 hours.

Name *
Name
Date of Event
Date of Event
Time of Event
Time of Event