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Santa barbara’s

donut hook up

 

 

 

 

LOCATION & HOURS

We are located inside
the Mosaic Locale

 

1131 State Street
Santa Barbara, Ca

HOURS
Weds-Mon
8:00am-2:30pm
(or until sold out)

CLOSED TUESDAYS!

CALL US
805.689.6820

FOLLOW US
@hookandpressdonuts

 

OUR STORY

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John Burnett

Owner and Head Baker

Located in the heart of downtown Santa Barbara, Hook & Press Donuts has positioned itself to be the most exciting and innovative donut shop on the Central Coast. Originally offering donuts for special events, the concept was conceived in 2014 by John Burnett, a former banker turned passionate baker. A long time resident of Santa Barbara, he was disappointed with the lack of exceptional donuts available locally. Hook & Press opened its debut location in October 2018 inside the Mosaic Locale!

 

The idea was simple: to bring a better donut to Santa Barbara.

Beginning with a foundation of fresh, high-quality, whole ingredients, nearly every component of our donuts are made in house from scratch, from the fruit glazes to the marshmallow fluff to the pie crust crumbles.

We expertly craft our rotating menu to highlight the best flavors of the season, showcasing local ingredients and supporting local farmers and purveyors as much as possible. You will always find something new and exciting at Hook & Press Donuts.

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CURRENT FLAVORS

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Order Now

Hook & Press Donuts would love to make your next event even sweeter. Please fill out the form below and we will contact you within 24-48 hours.

Name *
Name
Date of Event
Date of Event
Time of Event
Time of Event

HIRING


WANT TO JOIN THE HOOK & PRESS FAMILY?

We are currently hiring for the following positions

PASTRY CHEF – PART TIME POSITION. MUST BE ABLE TO WORK EARLY MORNING HOURS- STANDING FOR A MAJORITY OF THE TIME- AND LIFT UP TO 50 LBS. RESPONSIBILITIES INCLUDE (BUT ARE NOT LIMITED TO) PREPARING GLAZES, FILLINGS AND TOPPINGS, DECORATING DONUTS, WASHING DISHES/CLEAN UP. BAKING/KITCHEN EXPERIENCE IS A PLUS, BUT NOT A NECESSITY AS WE ARE WILLING TO TRAIN THE RIGHT INDIVIDUAL WHO IS DEPENDABLE, PUNCTUAL, PASSIONATE, HAS AN EYE FOR DETAIL AND POSSESSES A WILLINGNESS TO LEARN AND EVOLVE WITH OUR GROWING COMPANY.

Shifts Available: 3:00am - 8:00am Mondays, Wednesdays and thursdays

DELIVERY DRIVER – Our busy DONUT SHOP is currently looking for a team player to fill the position of Delivery Driver. The successful candidate will be responsible for ensuring timely delivery of DONUTS to OUR FOUR WHOLESALE customers, reviewing orders prior to delivery, loading and unloading, and providing exceptional customer service. We will provide training to the right person who can demonstrate motivation and a willingness to learn. Must have a valid class a ca drivers license and a clean driving record.

Shifts Available: 7:00am - 8:00am Wednesdays THROUGH MONDAYS

Please fill out the form and someone will be in touch soon.

Name *
Name
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press

Hook & Press Donuts has been busy. Seems like everyone wants to spread the word about Santa Barbara’s only artisan donut shop. Check out just a few of the many articles below!

 
 

Edible Magazine - Winter Issue 2019

We couldn’t be more proud to be featured in Edible Magazine. A publication that is widely distributed throughout the Central Coast and a “must read” for any foodie looking to keep up with what is hot and new in Santa Barbara.

 

Santa Barbara independent, november 12, 2018

When Brian Yaeger from the Independent contacted us to do an article we were so excited. Brian has earned a name for his articles about another popular, yeasty treat…BEER! But most don’t know that he loves donuts just as much and we were so happy to have him aim his talent at us. A super fun read!

 

Food & Home Magazine, February 2019

Food & Home Magazine is an incredible publication that does a great job reporting on whats new and hip on the south coast. Honored to be included in their latest issue! Find us on page 22