summer donuts-12.jpg

Your friendly neighborhood

donut shop
with a twist

 

 

 

 

LOCATION & HOURS

We are located inside
the Mosaic Locale

 

1131 State Street
Santa Barbara, Ca

HOURS

Tuesday-Sunday (Closed Mondays)
8:00am-2:30pm
(or until sold out)

CALL US
805.689.6820

FOLLOW US
@hookandpressdonuts

 
IMG_2121.jpg

our story

Launch+Mag+2.jpg

John Burnett

Owner and Head Baker

The idea was simple: to bring a better donut to Santa Barbara.

Originally offering donuts for special events, the concept for Hook & Press Donuts was conceived in 2014 by John Burnett, a former banker turned passionate baker. A long time resident of Santa Barbara, he was disappointed with the lack of exceptional donuts available locally. Hook & Press opened its debut location in October 2018 inside the Mosaic Locale in the heart of downtown Santa Barbara, positioning itself to be the most exciting and innovative donut shop on the Central Coast.

Beginning with a foundation of fresh, high-quality, whole ingredients, nearly every component of our donuts are made in house from scratch, from the fruit glazes to the marshmallow fluff to the streusel and pie crust crumbles.

We expertly craft our rotating menu to highlight the best flavors of the season, showcasing local ingredients and supporting local farmers and purveyors as much as possible. You will always find something new and delicious happening at Hook & Press Donuts.

IMG_2288.jpg

current flavors

IMG_2512.jpg

order now

Hook & Press Donuts would love to make your next event even sweeter. Please fill out the form below and we will contact you within 48-72 hours.

Name *
Name
Date of Event
Date of Event
Time of Event
Time of Event
 

press

Hook & Press Donuts has been busy. Seems like everyone wants to spread the word about Santa Barbara’s only artisan donut shop.
Check out just a few of the many articles below!

 
 

Edible Magazine - Winter Issue 2019

We couldn’t be more proud to be featured in Edible Magazine. A publication that is widely distributed throughout the Central Coast and a “must read” for any foodie looking to keep up with what is hot and new in Santa Barbara.

 

Santa Barbara independent, november 12, 2018

When Brian Yaeger from the Independent contacted us to do an article we were so excited. Brian has earned a name for his articles about another popular, yeasty treat…BEER! But most don’t know that he loves donuts just as much and we were so happy to have him aim his talent at us. A super fun read!

 

Food & Home Magazine, February 2019

Food & Home Magazine is an incredible publication that does a great job reporting on whats new and hip on the south coast. Honored to be included in their latest issue! Find us on page 22