press

 
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USA Today

We were named one of the 10 Best Santa Barbara Restaurants to Visit this Fall by USA Today, thanks to our rotating menu of locally inspired seasonal flavors

 
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Food Network

We were beyond thrilled to get the news that we made it onto FoodNetwork.com’s list of the best restaurants in Santa Barbara, and during our first year no less!

 
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Santa Barbara Life & Style - May/June 2019

Santa Barbara Life & Style was gracious enough to profile our donut shop and take some of the prettiest photos of our donuts that we’ve seen in a while. Find us on page 30.

 

Edible Magazine - Winter Issue 2019

We couldn’t be more proud to be included in Edible Magazine, a publication that is widely distributed throughout the Central Coast and a “must read” for any foodie looking to keep up with what is hot and new in Santa Barbara.

 

Santa Barbara Independent, November 12, 2018

When Brian Yaeger from the Independent contacted us to do an article we were so excited. Brian has earned a name for his articles about another popular, yeasty treat…BEER! But most don’t know that he loves donuts just as much and we were so happy to have him feature our shop. A super fun read!

 

Food & Home Magazine, February 2019

Food & Home Magazine does a great job reporting on whats new and hip on the south coast. We’re honored to be included in their February issue. Find us on page 22.